Tag: Based

Traditionally food is just taken for the sake of satisfaction. The whole purpose is to fill the stomach and to keep you going. Scientifically the body needs nutrients for the standard functions to take place in the body. Health wise food is made to maintain the body healthy and free from diseases.

Different aspects

Taste

According to sense the sensation of taste differs hence influence in food selection. People’s senses are different hence the way one will taste saltiness will be different to the way another person will taste it.

To some people taste will solely be based on pleasure. They will prefer food that has pleasant taste than other foods. People who chose taste basing on pleasure will tend to like sweet food rather than our foods.

Texture

The texture in food affects food choices, taste preferences, and taste preferences. Food consumption is not only affected by sensory responses. The taste preferences are mostly affected by texture. Texture sometimes is also linked to gender in that there is a notion that women will like certain food more than others.

Today there are many thins associated to taste preference like obesity and food related illnesses. Choosing food according to texture can be less considered. However, people still choose food taste with reference to the crunchiness, softness,crispness, and smoothness.

Diet

Today, people are becoming more cautious amount the diet. Their diet preference will also influence Their food taste. To many people, they are obliged to take a certain food taste not because of having a liking to it but because of diet preferences.

For instance, meat products may taste better than vegetables. Because a persona has chosen to avoid meat products in their diet they might opt for vegetables, not because of taste but being obliged by diet. For that reason, we might say that food selection is not a matter of taste but preference.

Nutrition

Diet is mostly considered by those who are serious about health. They will want to choose food according to nutritional value. For that reason, their choice of taste is not a preference but wholly about nutritional content. We may enhance food taste of spices but to those considering nutrition, they will want.

Health will be even a priority regardless of food being sour, bitter, sweet and salt. However, people are not limited to those.
Very many aspects now determine food preference. People engineer their diets to achieve individual goals. People are also more concerned about nutrition more than just the taste of food. Today people will rarely choose food taste just form a preference. Diet nutrition texture and taste are just some of the things that determine food choice.